Palm kernel cake (PKC) as a by-product in the milling of palm kernel oil. Palm kernel cake is considered a medium grade protein in feed, containing *4.6% to *6.0% crude protein, useful for fattening cattle either as a single feed, with only minerals and vitamins supplementation or mixed with other feedstuff.
It has also become the main ingredient in daily cattle ration. Palm kernel cake as a by-product of palm milling is commonly exported mainly to Europe by Zayil Integrated Agro-Allied Ltd. It is delivered in bulk via vessel or pack in bags for easier handling and distribution, or as requested by our clients.
Lately, it is also used as Biomass fuel in Europe especially United Kingdom to provide heat and energy.

High protein count (>*7%)
Light coloration (due to stable and non-burning aspect)
Uniform size of less than 3.2 mm
PKE will not oxidize during storage
Impurities have been disintegrated for easier and direct intake

ANALYSIS CONTENT
Protein > *6%
Oil/Fat < 2%
Fiber < *6%
Moisture < *3%
Ash < 5%
Particle size < 3.2 mm
Metabolizable energy ****7 Mj/kg

PALM KERNEL BENEFITS
Contains high level of acid detergent fiber (ADF) and neutral detergent
fiber (NDF)
Sustainable non-GMO food stuff
Safe and non-acidic (low level of starch and sugar)
Good source of minerals
Contains high level of rumen fermentable fiber.